How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blood Orange Poppy Seed Bread?

You need 12 ingredients. The key ingredients include: 3 cups (about 12 3/4 ounces) all-purpose flour, 1 1/2 cups whole milk, 1 1/2 cups vegetable oil, 1 cup granulated sugar, and more.

Is Blood Orange Poppy Seed Bread suitable as general?

Yes, Blood Orange Poppy Seed Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Blood Orange Poppy Seed Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blood Orange Poppy Seed Bread Recipe

Name: Blood Orange Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (about 12 3/4 ounces) all-purpose flour; 1 1/2 cups whole milk; 1 1/2 cups vegetable oil; 1 cup granulated sugar; 3 large eggs; 1 1/2 tablespoons poppy seeds; 1 tablespoon blood orange zest (from 1 blood orange); 2 teaspoons vanilla extract; 1 1/2 teaspoons baking powder; 1 1/2 teaspoon table salt; 3 cups powdered sugar; 1 teaspoons blood orange zest, plus 5 to 6 tablespoons fresh blood orange juice (from 1 blood orange)

Bake this irresistible Blood Orange Poppy Seed Bread at home. Made with flour, milk, vegetable oil and sugar. Easy step-by-step instructions included.

This Blood Orange Poppy Seed Bread relies on simple, everyday ingredients such as whole milk, vegetable oil, granulated sugar and large eggs. It comes together quickly and makes 4 servings, at about 1840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1840

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blood Orange Poppy Seed Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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