Watermelon Slushie - ONLY TWO INGREDIENTS AND VERY HEALTHY!

1. 1

   Freeze the slices of watermelon after you have cut them.

2. 2

   Usually five to six hours is enough, but I prefer to freeze then overnight.

3. 3

   (Note: cut them before you freeze them or else you're going to need a chainsaw).

4. 4

   Prepare your water and add it into your blender of choice with the water melon slices.

5. 5

   Mix them on high until it's to the consistency you want.

6. 6

   If it's not as thick as you wanted, add a few ice cubes to make it even colder and thicker.

7. 7

   Serve in cups and enjoy on a warm summer's day!

No additional tips available.