Classic White Creme Brulee

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   ["Preheat oven to 300F.", "In medium bowl, whisk egg yolks with sugar until smooth.", "In 2 quart saucepan, bring whipping cream to a simmer over medium-high heat.", "Add white chocolate pieces to simmering whipping cream.", "Turn off heat and whisk until white chocolate is melted.", "Add white mixture to egg yolk mixture one tablespoon at a time, whisking continuously to prevent eggs from scrambling.", "Whisk until smooth.", "Add vanilla.", "Pour into four custard cups.", "Place cups in 13"" x 9"" baking pan or broiler pan.", "Add enough water so cups sit in 1 to 1 1/2"" of water.", "Bake until set, about 45 minutes.", "Serve warm, at room temperature, or refrigerate overnight.", "For a delicious crunchy surface: Sprinkle the tops of the creme brulee with 1 teaspoon of sugar and place under broiler until caramelized."]

* Per serving · 4 servings · Values may vary.

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