Watermelon Slush

1. 1

   In large saucepan, combine water and sugar.

2. 2

   Bring to boiling, stirring, until sugar is dissolved; boil gently uncovered 3 minutes.

3. 3

   Remove from heat.

4. 4

   Stir in fruit punch until dissolved. In a blender, combine about 1/2 cubed watermelon and lemon juice; blend until smooth.

5. 5

   Repeat with remaining cubed watermelon; stir into fruit punch mixture.

6. 6

   Turn mixture into a freezer container. Chill 8 hours or until firm.

No additional tips available.