Jenny Jenny's Smokin Sangria Recipe

Name: Jenny Jenny's Smokin Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup sugar; 2 oranges, cut into quarters; 2 limes, cut into quarters; 2 lemons, cut into quarters; 2 cinnamon sticks; 1 cup triple sec; 1 (24 ounce) bottle red wine; 1 orange, sliced; 1 lemon, sliced; 1 lime, sliced

Servings: persons

1 cup water
1 cup sugar
2 oranges, cut into quarters
2 limes, cut into quarters
2 lemons, cut into quarters
2 cinnamon sticks
1 cup triple sec
1 (24 ounce) bottle red wine
1 orange, sliced
1 lemon, sliced
1 lime, sliced

1
Mix water and sugar.
2
Make a simple syrup.
3
When sugar is melted add fruits (sueeze them alittle to extract juices) and let it cook down some.
4
When syrup is cooled strain out any fruit pieces .Mix simple syrup, triple sec and wine to taste.
5
Add more or less syrup depending on how sweet you like your sangria.
6
The recipe calls for equal parts but you may not like it that sweet.
7
Add sliced fruits.
8
Serve over ice and enjoy!

397

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, 1 cup sugar, 2 oranges, cut into quarters, 2 limes, cut into quarters, and more.

Yes, Jenny Jenny's Smokin Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jenny Jenny's Smokin Sangria

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