How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Sherbet?

You need 6 ingredients. The key ingredients include: 5 c. seeded, cubed watermelon, 3/4 c. sugar, 1 Tbsp. lemon juice, 1 envelope unflavored gelatin, and more.

Is Watermelon Sherbet suitable as baking & desserts?

Yes, Watermelon Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Watermelon Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Watermelon Sherbet Recipe

Name: Watermelon Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. seeded, cubed watermelon; 3/4 c. sugar; 1 Tbsp. lemon juice; 1 envelope unflavored gelatin; 1/4 c. water; 1 (12 oz.) can evaporated skimmed milk

Watermelon Sherbet – a delicious recipe with sugar, lemon juice, unflavored gelatin, water, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. seeded, cubed watermelon
3/4 c. sugar
1 Tbsp. lemon juice
1 envelope unflavored gelatin
1/4 c. water
1 (12 oz.) can evaporated skimmed milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Watermelon Sherbet

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