Creamy Rice Pudding

1. 1

   In a large pan, bring milk, rice, butter and salt to a boil, stirring with a fork.

2. 2

   Put lid on and turn on low until rice is done (about 30 minutes).

3. 3

   In a small bowl, beat egg, sugar, cinnamon and vanilla together.

4. 4

   Stir in with rice until thick and creamy like pudding.

5. 5

   Let cool 30 minutes.

6. 6

   Pour into casserole. Cover to stay creamy.

7. 7

   Chill.

8. 8

   Sprinkle with cinnamon when served.

* Per serving · 4 servings · Values may vary.

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