How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Salad With Pomegranate Vinaigrette?

You need 21 ingredients. The key ingredients include: Pomegranate Vinaigrette, 1/4 cup lemon juice and lime juice, 1/4 cup pomegranate molasses, 1/4 cup sherry wine vinegar, and more.

Is Watermelon Salad With Pomegranate Vinaigrette suitable as salads?

Yes, Watermelon Salad With Pomegranate Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon Salad With Pomegranate Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon Salad With Pomegranate Vinaigrette

Name: Watermelon Salad With Pomegranate Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pomegranate Vinaigrette; 1/4 cup lemon juice and lime juice; 1/4 cup pomegranate molasses; 1/4 cup sherry wine vinegar; 1/8 cup honey; 1 tablespoon Dijon mustard; 1 tablespoon minced shallot; 2 teaspoons ground toasted coriander; 2 teaspoons kosher salt; 1 pinch ground black pepper; 2 cups vegetable oil; Watermelon Salad; 6 ounces seedless watermelon, cubed; 2 ounces English cucumbers, peeled, seeded and diced; 2 ounces sweet 100 tomatoes, halved (cherry, heirloom); 1 ounce feta cheese; 4 fresh basil leaves, torn into penny-size pieces; 4 fresh mint leaves, torn into penny-size pieces; 1/2 ounce arugula; 1/2 ounce toasted pine nuts; 1/2 ounce currants, plumped (currants soaked in hot water for 5 minutes and drained)

Fresh, crisp and full of flavor — this Watermelon Salad With Pomegranate Vinaigrette is a must-try. Made with Vinaigrette, lemon juice, pomegranate mola…

This Watermelon Salad With Pomegranate Vinaigrette relies on simple, everyday ingredients such as pomegranate vinaigrette, lemon juice and lime juice, pomegranate molasses and sherry wine vinegar. It comes together quickly and makes 4 servings, at about 1180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1180

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Watermelon Salad With Pomegranate Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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