Tomato Basil Salad

1. 1

   In a small skillet, heat the olive oil over medium-high heat.

2. 2

   Add the garlic and stir, lightly frying for about a minute and removing from the heat before the garlic gets too brown (it can be golden).

3. 3

   Pour it into a mixing bowl and allow to cool slightly.

4. 4

   Add the tomatoes, balsamic, basil and some salt and pepper to the bowl.

5. 5

   Toss to combine, and then taste and add more basil if needed, and more salt if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.