Fulton Salad

Name: Fulton Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 Tbsp. sugar; 2 eggs; 2 Tbsp. vinegar; 1 pkg. lemon jello; 1/2 c. hot pineapple juice; 1/2 c. water; marshmallows; 1 small can crushed pineapple; 1/2 c. nuts, chopped; 1/2 pt. cream, whipped; few maraschino cherries

Eats Now Editorial Team · Salads

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Fulton Salad – a delicious recipe with sugar, eggs, vinegar, lemon jello, pineapple, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp. sugar
2 eggs
2 Tbsp. vinegar
1 pkg. lemon jello
1/2 c. hot pineapple juice
1/2 c. water
marshmallows
1 small can crushed pineapple
1/2 c. nuts, chopped
1/2 pt. cream, whipped
few maraschino cherries

1
Cook sugar, eggs and vinegar until thick.
2
Dissolve jello in pineapple juice and water.
3
Combine with egg mixture.
4
Then cut up marshmallows and add crushed pineapple.
5
Cool.
6
Add nuts, whipped cream and cherries.
7
Serves about 8.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. sugar, 2 eggs, 2 Tbsp. vinegar, 1 pkg. lemon jello, and more.

Yes, Fulton Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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