Watermelon Salad Recipe

Name: Watermelon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons champagne vinegar; 3 tablespoons lemon juice; 2 tablespoons chopped fresh mint leaves, from about 3 or 4 sprigs; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 3/4 cup grapeseed oil; 1 head arugula, soaked to remove all grit, stiff spines of leaves removed, dried in a salad spinner, and torn into bite-sized pieces; 1 small red onion, sliced thin; 1 small seedless watermelon, such as Crimson Sweet (or your choice, as long as the seeds are removed) cut into 1-inch cubes or into 1-inch spheres with a melon baller; 3 ounces feta cheese, cubed

Servings: persons

3 tablespoons champagne vinegar
3 tablespoons lemon juice
2 tablespoons chopped fresh mint leaves, from about 3 or 4 sprigs
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
3/4 cup grapeseed oil
1 head arugula, soaked to remove all grit, stiff spines of leaves removed, dried in a salad spinner, and torn into bite-sized pieces
1 small red onion, sliced thin
1 small seedless watermelon, such as Crimson Sweet (or your choice, as long as the seeds are removed) cut into 1-inch cubes or into 1-inch spheres with a melon baller
3 ounces feta cheese, cubed

1
Prepare vinaigrette just before use.
2
Through the feed opening of a running blender, add 1 at a time: champagne vinegar, lemon juice, chopped mint, salt and pepper.
3
Leaving the blender running, add the oil in a slow stream.
4
Adjust seasoning, to taste, with salt and pepper.
5
Toss together arugula and onion.
6
Fold in watermelon.
7
Gently stir in enough of the vinaigrette to coat.
8
Top with feta cheese.
9
Serve with any extra dressing on the side.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons champagne vinegar, 3 tablespoons lemon juice, 2 tablespoons chopped fresh mint leaves, from about 3 or 4 sprigs, 1/4 teaspoon salt, and more.

Yes, Watermelon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon Salad

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