Pineapple Salad Recipe

Name: Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (20 ounce) can crushed pineapple; 1 (6 ounce) package lemon Jell-O gelatin; 3 cups boiling water; 1 (8 ounce) package cream cheese, softened; 1 (16 ounce) carton Cool Whip, thawed; ¾ cup sugar; 3 tablespoons lemon juice; 3 tablespoons water; 2 tablespoons all-purpose flour; 2 egg yolks, beaten

Servings: persons

1 (20 ounce) can crushed pineapple
1 (6 ounce) package lemon Jell-O gelatin
3 cups boiling water
1 (8 ounce) package cream cheese, softened
1 (16 ounce) carton Cool Whip, thawed
¾ cup sugar
3 tablespoons lemon juice
3 tablespoons water
2 tablespoons all-purpose flour
2 egg yolks, beaten

1
Drain pineapple, reserving juice.
2
Dissolve jello in water; add pineapple.
3
Pour into a 13x9 inch dish; chill until almost set, about 45 minutes.
4
In a mixing bowl, beat cream cheese and Cool Whip until smooth.
5
Carefully spread over jello; chill for 30 minutes.
6
Meanwhile, in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks, and reserved pineapple juice; bring to a boil, stirring constantly.
7
Cook 1 minute or until thickened.
8
Cool.
9
Carefully spread over cream cheese layer.
10
Chill for at least 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 ounce) can crushed pineapple, 1 (6 ounce) package lemon Jell-O gelatin, 3 cups boiling water, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Salad

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