Watermelon-Sake Sorbet

1. 1

   In a food processor fitted with the metal blade or in a blender, puree the watermelon chunks with the sugar and sake until smooth.

2. 2

   Pour into a medium bowl, taste, and add a few drops of lime juice to adjust the sweetness to your liking.

3. 3

   Cover and refrigerate until thoroughly chilled.

4. 4

   Freeze in an ice cream machine according to the manufacturers instructions.

5. 5

   This sorbet makes excellent popsicles that are very refreshing in the summertime.

6. 6

   Rather than churning the mixture in an ice cream machine, simply pour it into popsicle molds and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.