How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corncake Casserole?

You need 8 ingredients. The key ingredients include: 1/2 c. margarine or butter, 1 can cream-style corn, 1 can whole kernel corn, 2 eggs, well beaten, and more.

Is Corncake Casserole suitable as baking & desserts?

Yes, Corncake Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corncake Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corncake Casserole Recipe

Name: Corncake Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. margarine or butter; 1 can cream-style corn; 1 can whole kernel corn; 2 eggs, well beaten; 1 pkg. corn muffin mix; 1 pkg. shredded Cheddar cheese; 1/2 c. chopped green pepper (optional); 1/4 c. chopped onion (optional)

Corncake Casserole – a delicious recipe with margarine, cream-style corn, whole kernel corn, eggs, corn muffin, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine or butter
1 can cream-style corn
1 can whole kernel corn
2 eggs, well beaten
1 pkg. corn muffin mix
1 pkg. shredded Cheddar cheese
1/2 c. chopped green pepper (optional)
1/4 c. chopped onion (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Corncake Casserole

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