Watermelon Rind Sweet Pickles

1. 1

   Peel the pink and green from rind of one watermelon.

2. 2

   Cut in squares and soak in weak alum water about 24 hours, changing water once.

3. 3

   Then put on to boil in enough clear water to cover and cook until tender.

4. 4

   When you can pierce them with a straw, drain well and make a syrup of one quart of the ingredients.

5. 5

   Let come to a boil.

6. 6

   Add rind and boil slowly for 10 minutes.

7. 7

   Put in jar and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.