How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brot--Ny Times Quick Method ?

You need 5 ingredients. The key ingredients include: 3 cups flour, 1 1/4 tsp salt, 1/4 tsp vinegar, 1 5/8 cup hot water, and more.

Is Brot--Ny Times Quick Method suitable as general?

Yes, Brot--Ny Times Quick Method falls under the General category and is a great choice for this type of meal.

How do I store leftover Brot--Ny Times Quick Method ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brot--Ny Times Quick Method Recipe

Name: Brot--Ny Times Quick Method
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 1/4 tsp salt; 1/4 tsp vinegar; 1 5/8 cup hot water; 1/4 tsp yeast (use more)

Brot--Ny Times Quick Method – a delicious recipe with flour, salt, vinegar, water, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups flour
1 1/4 tsp salt
1/4 tsp vinegar
1 5/8 cup hot water
1/4 tsp yeast (use more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
General

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Brot--Ny Times Quick Method

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