Watermelon Rind Preserves

1. 1

   Dissolve the lime in 2 gallons cold water.

2. 2

   Cut rind into small pieces of uniform shape and size.

3. 3

   Soak overnight in lime water.

4. 4

   Drain and rinse through 2 changes of cold water and soak in clear water for 3 hours.

5. 5

   Add the ginger to 1 gallon water, then add rind and boil 20 minutes.

6. 6

   Add sugar and sliced lemon to 3 quarts fresh water.

7. 7

   Bring to boiling, add rind, and, if desired, add cinnamon, allspice and cloves to taste.

8. 8

   Cook until it is clear and tender.

9. 9

   Pack in clean, hot jars and seal immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.