Orange Almond Biscotti I

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Beat sugar, butter or margarine, orange peel and eggs in large bowl. Stir in flour, baking powder, salt and almonds.

3. 3

   Shape half of dough at a time into rectangle, 10 x 3 inches, on ungreased cookie sheet. Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet for 15 minutes.

4. 4

   Cut crosswise into 1/2 inch slices. Place slices cut sides down on cookie sheet. Bake about 15 minutes or until crisp and light brown. Remove from cookie sheet. Cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.