Watermelon Rind Preserves

1. 1

   Cut up watermelon rind.

2. 2

   Let soak until sugar melts.

3. 3

   Add lemon peel from 1 lemon and juice to it.

4. 4

   Let soak until juice forms, then slice lemon real thin and cook until its candied.

5. 5

   Put in jars and seal.

6. 6

   Good to use in fruit cake.

7. 7

   Takes several hours to cook. Use as a preserve also.

* Per serving · 4 servings · Values may vary.

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