Broccoli Stir-Fry

1. 1

   Combine the soy sauce, cornstarch, sugar, juice, and vinegar in a measuring cup and mix until smooth. Add enough water to make 1 cup, stir, and set aside.

2. 2

   In a large skillet or wok, heat the canola oil until sizzling hot. Add the shallots and garlic and stir-fry for 3 to 4 minutes.

3. 3

   Add the ginger, carrots, and broccoli. Then add the mixed vegetables, ensuring that leafy vegetables, such as bok choy, napa, or bean sprouts, are added last. Stir-fly for 4 to 5 minutes. If the mixture looks too dry, cover and reduce the heat for 1 to 2 minutes.

4. 4

   Add the almonds, sunflower seeds, and sesame oil and stir-fry for 30 seconds.

5. 5

   Pour over the sauce, stirring steadily until the mixture is boiling. Cook for another minute and serve at once.

No additional tips available.