How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Rind Pickles (Refrigerator Method)?

You need 9 ingredients. The key ingredients include: 6 cups watermelon rind, green and pink portions removed, peeled, cubed, 1 1/2 cups sugar, 1 1/2 cups vinegar (white or cider), 3 cinnamon sticks (3-inch ), and more.

Is Watermelon Rind Pickles (Refrigerator Method) suitable as general?

Yes, Watermelon Rind Pickles (Refrigerator Method) falls under the General category and is a great choice for this type of meal.

How do I store leftover Watermelon Rind Pickles (Refrigerator Method)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon Rind Pickles (Refrigerator Method)

Name: Watermelon Rind Pickles (Refrigerator Method)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups watermelon rind, green and pink portions removed, peeled, cubed; 1 1/2 cups sugar; 1 1/2 cups vinegar (white or cider); 3 cinnamon sticks (3-inch ); 1 1/2 teaspoons whole cloves; 1/8 cup lime juice; 1/2 teaspoon crushed red pepper flakes; 1 tablespoon pickling spices (tied up in a coffee filter); 1/2 teaspoon green food coloring (optional)

Try this homemade Watermelon Rind Pickles (Refrigerator Method) recipe the whole family will love. Made with watermelon rind, sugar, vinegar and cinnamo…

This Watermelon Rind Pickles (Refrigerator Method) relies on simple, everyday ingredients such as sugar, vinegar (white or cider), cinnamon sticks (3-inch ) and whole cloves. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 cups watermelon rind, green and pink portions removed, peeled, cubed
1 1/2 cups sugar
1 1/2 cups vinegar (white or cider)
3 cinnamon sticks (3-inch )
1 1/2 teaspoons whole cloves
1/8 cup lime juice
1/2 teaspoon crushed red pepper flakes
1 tablespoon pickling spices (tied up in a coffee filter)
1/2 teaspoon green food coloring (optional)

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Quick Info

Servings
4 servings
Calories
494 kcal
Category
General

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