Baked Eggs With Sage

Name: Baked Eggs With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 tbsp of butter or ghee (clarified butter); 3 tbsp of milk; 1 tbsp fresh cream; 1 green bell pepper, sliced; few leaves of sage, shredded; 2 tbsp cream cheese; 1 tbsp Parmesan cheese; 1/4 tsp ground nutmeg; chives chopped (optional); Salt & pepper

Eats Now Editorial Team · 225 kcal · General

Jump to Recipe

Baked Eggs With Sage – a delicious recipe with eggs, butter, milk, fresh cream, green bell pepper, sage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
1/2 tbsp of butter or ghee (clarified butter)
3 tbsp of milk
1 tbsp fresh cream
1 green bell pepper, sliced
few leaves of sage, shredded
2 tbsp cream cheese
1 tbsp Parmesan cheese
1/4 tsp ground nutmeg
chives chopped (optional)
Salt & pepper

1
1- Heat the oven to 200 C, Line a casserole dish with butter or ghee
2
2- Place shredded sage and bell pepper at the base of the casserole dish
3
3- Crack the eggs on top of them
4
4- Add the milk, fresh cream, cream cheese, Parmesan cheese, salt & pepper
5
5- Sprinkle the top with freshly ground nutmeg and chives in case of using it
6
6- Place in the oven and bake for 10-12 minutes on 200 C oven

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1/2 tbsp of butter or ghee (clarified butter), 3 tbsp of milk, 1 tbsp fresh cream, and more.

Yes, Baked Eggs With Sage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
225 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lydia'S Tom Thumb Bars
Cranberry Fluffy Fruit
Rum Balls
Haystacks

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy