How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs With Sage ?

You need 11 ingredients. The key ingredients include: 4 eggs, 1/2 tbsp of butter or ghee (clarified butter), 3 tbsp of milk, 1 tbsp fresh cream, and more.

Is Baked Eggs With Sage suitable as general?

Yes, Baked Eggs With Sage falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Eggs With Sage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Sage Recipe

Name: Baked Eggs With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 tbsp of butter or ghee (clarified butter); 3 tbsp of milk; 1 tbsp fresh cream; 1 green bell pepper, sliced; few leaves of sage, shredded; 2 tbsp cream cheese; 1 tbsp Parmesan cheese; 1/4 tsp ground nutmeg; chives chopped (optional); Salt & pepper

Try this homemade Baked Eggs With Sage recipe the whole family will love. Made with eggs, butter, milk and fresh cream. Easy step-by-step instructions i…

This Baked Eggs With Sage relies on simple, everyday ingredients such as eggs, of milk, fresh cream and green bell pepper, sliced. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Eggs With Sage

Tips for the best results

Variations & substitutions

My Personal Notes

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