Watermelon Rind Pickles

1. 1

   Peel and cut rinds into 1 1/2-inch pieces and soak overnight in a mixture of lime and water.

2. 2

   Drain and wash several times.

3. 3

   Place rinds in a large cooking pot and cover with clear water.

4. 4

   Cook until tender and drain.

5. 5

   Boil sugar, vinegar and pickle flavoring together and then cool.

6. 6

   Pour mixture over rinds and let stand overnight.

7. 7

   Then, bring rinds to a boil and boil until transparent and pack into pickling jars.

8. 8

   Pour hot syrup over rinds and seal jars.

* Per serving · 4 servings · Values may vary.

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