Surf 'n' Turf

1. 1

   Heat the oil in a large frypan or barbecue plate over medium heat.

2. 2

   Add the steaks and cook until required doneness.

3. 3

   Remove the steak from heat; rest, covered in foil for 5 minutes.

4. 4

   Drain the pan; return to heat and cook the prawns until pink and cooked through.

5. 5

   Add the asparagus and heat through.

6. 6

   Place the steak onto individual serving plates.

7. 7

   Top with the prawns and asparagus spears.

8. 8

   Drizzle generously with dressing.

9. 9

   Serve with vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.