Watermelon Rind Pickles

1. 1

   Select a melon with a thick rind.

2. 2

   Remove outer green skin and pink flesh; use only the greenish white parts of rind, cut in 1-inch cubes.

3. 3

   Combine water and lime.

4. 4

   Add cubed rind and soak overnight in refrigerator.

5. 5

   Drain and rinse cubes in cold water several times, then cover with cold water and boil for 30 minutes. Drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.