How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Rind Pickles(3 Days) ?

You need 6 ingredients. The key ingredients include: 7 lb. watermelon rinds, 1/4 c. salt, 2 c. white vinegar, 7 1/2 c. sugar, and more.

Is Watermelon Rind Pickles(3 Days) suitable as general?

Yes, Watermelon Rind Pickles(3 Days) falls under the General category and is a great choice for this type of meal.

How do I store leftover Watermelon Rind Pickles(3 Days) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon Rind Pickles(3 Days) Recipe

Name: Watermelon Rind Pickles(3 Days)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lb. watermelon rinds; 1/4 c. salt; 2 c. white vinegar; 7 1/2 c. sugar; 1/2 tsp. oil of cloves (available at drug store; cannot get from grocery store); 1/2 tsp. oil of cinnamon (available at drug store; cannot get from grocery store)

Try this homemade Watermelon Rind Pickles(3 Days) recipe the whole family will love. Made with watermelon rinds, salt, white vinegar and sugar. Easy ste…

This Watermelon Rind Pickles(3 Days) relies on simple, everyday ingredients such as watermelon rinds, salt, white vinegar and sugar. It comes together quickly and makes 4 servings, at about 1770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

7 lb. watermelon rinds
1/4 c. salt
2 c. white vinegar
7 1/2 c. sugar
1/2 tsp. oil of cloves (available at drug store; cannot get from grocery store)
1/2 tsp. oil of cinnamon (available at drug store; cannot get from grocery store)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1770 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Watermelon Rind Pickles(3 Days)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions