Watermelon Rind Pickles

Name: Watermelon Rind Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. cubed watermelon rind; 1 gal. cold water; 1 c. canning salt; 2 c. vinegar; 7 c. sugar; 1 Tbsp. whole cloves; 1 Tbsp. whole allspice; 1/4 tsp. mustard seed; 3 sticks cinnamon; 1/2 c. thinly sliced lemon (about 1 medium)

Eats Now Editorial Team · 1865 kcal · General

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Watermelon Rind Pickles – a delicious recipe with watermelon rind, cold water, canning salt, vinegar, sugar, whole cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 qt. cubed watermelon rind
1 gal. cold water
1 c. canning salt
2 c. vinegar
7 c. sugar
1 Tbsp. whole cloves
1 Tbsp. whole allspice
1/4 tsp. mustard seed
3 sticks cinnamon
1/2 c. thinly sliced lemon (about 1 medium)

1
Pare watermelon rind, removing green and pink portion.
2
Cut rind into 1-inch pieces.
3
Dissolve salt in water, add rind and let stand 6 hours or overnight.
4
Drain, rinse and cover with cold water in large saucepot.
5
Cook until tender, about 20 minutes. Drain and set aside.

1865

kcal

Calories

Fat

492

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 qt. cubed watermelon rind, 1 gal. cold water, 1 c. canning salt, 2 c. vinegar, and more.

Yes, Watermelon Rind Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1865 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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