How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pecan Filling And Frosting?

You need 7 ingredients. The key ingredients include: 1 (12 oz.) can evaporated milk, 1 1/2 c. sugar, 3/4 c. (1 1/2 sticks) margarine or butter, 4 egg yolks, slightly beaten, and more.

Is Coconut Pecan Filling And Frosting suitable as general?

Yes, Coconut Pecan Filling And Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Pecan Filling And Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Pecan Filling And Frosting Recipe

Name: Coconut Pecan Filling And Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can evaporated milk; 1 1/2 c. sugar; 3/4 c. (1 1/2 sticks) margarine or butter; 4 egg yolks, slightly beaten; 1 1/2 tsp. vanilla; 1 (7 oz.) bag Baker's Angel Flake coconut (about 2 2/3 c.); 1 1/2 c. chopped pecans

Coconut Pecan Filling And Frosting – a delicious recipe with milk, sugar, margarine, egg yolks, vanilla, coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 oz.) can evaporated milk
1 1/2 c. sugar
3/4 c. (1 1/2 sticks) margarine or butter
4 egg yolks, slightly beaten
1 1/2 tsp. vanilla
1 (7 oz.) bag Baker's Angel Flake coconut (about 2 2/3 c.)
1 1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1457 kcal
Category
General

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Coconut Pecan Filling And Frosting

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