Try this homemade Coconut Pecan Filling And Frosting recipe the whole family will love. Made with milk, sugar, margarine and egg yolks. Easy step-by-ste…
This Coconut Pecan Filling And Frosting relies on simple, everyday ingredients such as (12 oz.) can evaporated milk, sugar, egg yolks, slightly beaten and vanilla. It comes together quickly and makes 4 servings, at about 1457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026