Watermelon Rind Pickles

1. 1

   Peel the rind and cut in cubes, combine cold water and lime. Let stand for 1 hour with rind in it.

2. 2

   Then wash two times, cover with fresh water and simmer for 1 1/2 hours until rind is tender; then drain water off.

3. 3

   Combine vinegar and sugar; heat until sugar dissolves.

4. 4

   When sugar has dissolved, add spices and rind; simmer 2 hours.

5. 5

   Pack rind in hot sterile jars and fill with the vinegar and syrup.

6. 6

   Seal jars.

7. 7

   Eat with any kind of meat or veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.