Watermelon Rind Pickles

1. 1

   Select a melon that has a thick rind.

2. 2

   Remove outer green skin and pink flesh; use only the greenish white part of the rind.

3. 3

   Cut rind into 1 inch cubes. combine rind and cold water; soak overnight in refrigerator.

4. 4

   Drain; cover with water and boil 30 minutes. Drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.