Watermelon Rind Pickles

1. 1

   Cover rinds with water and boil until clean.

2. 2

   Drain thoroughly.

3. 3

   Boil vinegar, sugar and spices wrapped in cheesecloth ball.

4. 4

   Boil until clean, stirring occasionally.

5. 5

   Pour over rinds. Each day for 9 days, drain syrup, bring to a boil and pour over rinds.

6. 6

   On the 10th day, put in jars and process.

* Per serving · 4 servings · Values may vary.

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