Moroccan Peaches

1. 1

   Peel the peaches (dip them in boiling water for a few seconds if the skin is reluctant to come away easily); cut each one in half round the circumference, then twist the halves apart and remove the stones.

2. 2

   Slice the peaches into a serving bowl, sprinkle with sugar and rosewater then cover the bowl with cling film and refrigerate for 2 hours to let the flavours develop.

3. 3

   Serve decorated with mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.