Watermelon Rind Pickles

1. 1

   Make solution of water and lime dissolved in it.

2. 2

   Let stand overnight.

3. 3

   Next morning take out and wash in clear water. Prepare a ginger tea.

4. 4

   Cook rind until it begins to look clear. Prepare syrup.

5. 5

   Drop rind in the syrup, having enough to cover rind well.

6. 6

   Boil until rind becomes a pretty amber color.

7. 7

   Fill jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.