Watermelon Rind

1. 1

   Select melons with thick rinds.

2. 2

   Peel off all green portion, using only the white part of the rind.

3. 3

   Dice.

4. 4

   Soak in mild salt water overnight (1/2 cup salt to 1 gallon water).

5. 5

   Drain and cook in clear water for about 30 minutes or until tender.

6. 6

   Drain well.

* Per serving · 4 servings · Values may vary.

No additional tips available.