How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 10 ingredients. The key ingredients include: 3 c. corn meal (self-rising), 1 1/2 c. milk, 1 tsp. black pepper, 1/2 c. cooking oil, and more.

Is Mexican Corn Bread suitable as general?

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. corn meal (self-rising); 1 1/2 c. milk; 1 tsp. black pepper; 1/2 c. cooking oil; 5 to 7 jalapeno peppers, cut or chopped; 3 eggs, lightly beaten; 3 tsp. sugar; 1 1/2 c. grated cheese (low-fat); 1 large onion, chopped; vegetable cooking spray

Mexican Corn Bread – a delicious recipe with corn meal, milk, black pepper, cooking oil, peppers, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Corn Bread

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