Watermelon Rind

1. 1

   Soak melon rind with 4 tablespoons salt in 2 quarts water for 5 to 6 hours; drain and rinse well.

2. 2

   Mix cold water and ginger; cover and let set 30 minutes.

3. 3

   Drain and add sugar, lemon juice, 7 cups cold water and lemon slice.

4. 4

   Cook 30 to 50 minutes.

No additional tips available.