Watermelon Raspberry Ice Pops Paletas

1. 1

   Combine raspberries, lime-juice and sugar in a blender container.

2. 2

   Blend until smooth.

3. 3

   Run mixture through a fine mesh strainer into a pitcher.

4. 4

   Set aside.

5. 5

   Dissolve gelatin in boiling water; cool for 5 min.

6. 6

   Stir in raspberry mixture.

7. 7

   Pour mixture into paper cups and cover with a small piece of aluminum foil.

8. 8

   Insert wooden sticks in the middle of each cup, puncturing the aluminum foil to stay upright.

9. 9

   Freeze 4 hours to overnight.

10. 10

    Peel off disposable cup and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.