Smith's Mint Julep

1. 1

   Fill large martini glass with crushed ice and set aside.

2. 2

   Reserve one mint sprig for garnish.

3. 3

   Remove and discard stems from remaining mint and place leaves in a small bowl.

4. 4

   Add sugar, and, using back of a spoon, crush mint; stir, adding a few drops of water so the sugar fully dissolves.

5. 5

   Add small amount of ice, then the liquors.

6. 6

   Stir to combine, and strain mixture into glass.

7. 7

   Garnish with mint sprig.

No additional tips available.