Watermelon Punch

1. 1

   In a blender, pulse the watermelon until smooth.

2. 2

   Push it through a fine-mesh sieve.

3. 3

   You should have at least 1 1/4 cups of juice.

4. 4

   In a pitcher, combine 1 1/4 cups of the watermelon juice, the lime and lemon juices and the sugar.

5. 5

   Whisk until the sugar has dissolved.

6. 6

   Refrigerate until chilled.

7. 7

   Add the chilled seltzer and stir gently.

8. 8

   Serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.