Classic Challah Bread Pudding Recipe – a delicious recipe with Butter, eggs, egg yolks, sugar, heavy cream, milk. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Adjust oven rack to middle position and preheat oven to 325u00b0F. Grease a ceramic baking dish with butter and set aside.
2
In a large bowl, whisk eggs and yolks together until well-combined. Continue to whisk, adding in the sugar a little at a time. Once all the sugar has been whisked in, whisk for an additional minute, until mixture is lightened in color. Add cream, milk, vanilla, and salt and whisk until the mixture is well-combined.
3
Place bread pieces in a large bowl. Pour custard mixture over bread and allow to soak for a few minutes. Toss bread to coat all pieces evenly, then allow to soak for several minutes more. Pack bread pieces evenly into the baking dish. Pour excess custard liquid over the bread and allow to soak in completely.
4
Cover baking dish tightly with foil. Bake pudding for 30 minutes with the cover on, then remove foil and bake until the pudding puffs slightly and does not seep liquid when pressure is applied to the top of the pudding - an additional 20-30 minutes. Allow to cool for 20 minutes before serving warm.
1117
kcal
Calories
73
g
Fat
74
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Butter for greasing the pan, 2 eggs, 8 egg yolks, 8 ounces granulated sugar, and more.
Yes, Classic Challah Bread Pudding Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
