How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Pork Tacos in Lettuce Shells?

You need 19 ingredients. The key ingredients include: 2 pork tenderloins (about 2 pounds), silver skin trimmed, cut into 1-inch-thick slices, 1 tablespoon onion powder, 1 teaspoon red pepper flakes, 1 tablespoon freshly ground pepper, and more.

Is Watermelon Pork Tacos in Lettuce Shells suitable as seafood?

Yes, Watermelon Pork Tacos in Lettuce Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Watermelon Pork Tacos in Lettuce Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon Pork Tacos in Lettuce Shells Recipe

Name: Watermelon Pork Tacos in Lettuce Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (about 2 pounds), silver skin trimmed, cut into 1-inch-thick slices; 1 tablespoon onion powder; 1 teaspoon red pepper flakes; 1 tablespoon freshly ground pepper; 2 tablespoons chopped fresh ginger; 1 tablespoon seeded and minced serrano chile; 2 tablespoons minced fresh garlic; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1/2 teaspoon toasted sesame oil; 2 tablespoons rice vinegar; 1/4 cup olive oil; 1 tablespoon soy sauce; 1/4 teaspoon toasted sesame oil; 1 cup small (about 1/4 inch)watermelon cubes; 1/4 English cucumber, seeded and cut into 1/4-inch cubes; 1 Hass avocado, pitted, peeled and cut into 1/4-inch cubes; 4 large, sturdy romaine-heart; leaves, cut into 4-inch lengths (to resemble taco shells)

Try this homemade Watermelon Pork Tacos in Lettuce Shells recipe the whole family will love. Made with pork, onion powder, red pepper and freshly ground…

This Watermelon Pork Tacos in Lettuce Shells relies on simple, everyday ingredients such as onion powder, red pepper flakes, freshly ground pepper and chopped fresh ginger. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Watermelon Pork Tacos in Lettuce Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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