Try this homemade Tepid Saute of Spinach, Shrimps and Tangerines With Dijon recipe the whole family will love. Made with fresh spinach, shrimp, tangerin…
This Tepid Saute of Spinach, Shrimps and Tangerines With Dijon relies on simple, everyday ingredients such as fresh spinach, large shrimp, tangerines and mint leaves. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026