Watermelon Popsicles

1. 1

   Blend the watermelon, lime juice, and honey in a blender. Strain through a fine mesh sieve; you should end up with almost 5 cups of liquid.

2. 2

   Taste, and add more honey, if necessary, until it almost tastes too sweet. Churn the watermelon juice in an ice cream machine.

3. 3

   When it is mostly frozen (you can stop before it reaches soft serve consistency), stir in the chopped chocolate. Fill your popsicle molds and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.