Watermelon Popsicles – a delicious recipe with watermelon, sugar, chocolate chip, lime sherbet. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Scoop out and measure 10 cups watermelon pulp. Puree watermelon and sugar in batches in blender until smooth.", "Push puree through mesh strainer into a large bowl. Cover and freeze until puree is slushy but not solid, about 3 hours.", "Remove from freezer, stir in chocolate chips. Place 24 3oz disposable cups in 2 shallow baking pans (spoon puree into cups to within 1/2"" of rim). Place pans in freezer until puree is solid but not rick hard, about 2 hours.", "spread softened sherbet on top of each portion of puree so that it comes up to edge of cup. smooth top off with the edge of a butter knife. Cover each cup with plastic wrap and cut small slit in center. Insert popsicle stick into each cup so it reaches the bottom. Freeze until solid, about 6 hours and up to 2 days.", "To unmold: Let pops sit at room temperature for about 1 minute. then gently pull out from cups. Or you can peel away the cups from the pops."]
372
kcal
Calories
9
g
Fat
74
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 small watermelon, seedless, 1 cup sugar, 1/2 cup mini chocolate chip, 2 pints lime sherbet, softened.
Yes, Watermelon Popsicles falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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