Rosemary Biscotti

1. 1

   In a large bowl, whisk together the flour, cheese, rosemary, baking powder, salt and pepper.

2. 2

   Make a well in the center.

3. 3

   Whisk eggs with water.

4. 4

   pour into well.

5. 5

   Stir to combine.

6. 6

   On lightly floured surface knead dough until smooth (about 20 times).

7. 7

   Divide into thirds and roll each third into a log about 1 1/2 inches in diameter.

8. 8

   Place on ungreased baking sheet and flatten slightly.

9. 9

   Bake logs in preheated 350F degree oven (180C) for about 30 minutes or until golden.

10. 10

    Remove from oven and let cool for 5 minutes.

11. 11

    Cut diagonally into 1/2 inch thick slices.

12. 12

    Place cut side down on baking sheet and continue cooking for another 30 minutes, turning halfway through.

No additional tips available.