How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs?

You need 9 ingredients. The key ingredients include: 5 whole Large Hard Boiled Eggs, Cooled And Shelled, 1 Tablespoon Vegenaise (vegan Mayonnaise), 1 Tablespoon Dijon Mustard, 1/4 cups Minced Parsley, and more.

Is Deviled Eggs suitable as snacks & appetizers?

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs Recipe

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Large Hard Boiled Eggs, Cooled And Shelled; 1 Tablespoon Vegenaise (vegan Mayonnaise); 1 Tablespoon Dijon Mustard; 1/4 cups Minced Parsley; 1/4 cups (very Finely) Diced Celery; 1 teaspoon Minced Shallots; 1/4 teaspoons Celtic Sea Salt; 1/4 teaspoons Pepper; Paprika, For Garnish

Deviled Eggs – a delicious recipe with Eggs, Vegenaise, Dijon Mustard, Parsley, Celery, Shallots. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

5 whole Large Hard Boiled Eggs, Cooled And Shelled
1 Tablespoon Vegenaise (vegan Mayonnaise)
1 Tablespoon Dijon Mustard
1/4 cups Minced Parsley
1/4 cups (very Finely) Diced Celery
1 teaspoon Minced Shallots
1/4 teaspoons Celtic Sea Salt
1/4 teaspoons Pepper
Paprika, For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deviled Eggs

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