How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake?

You need 6 ingredients. The key ingredients include: 3 c. bleached cake flour, 6 eggs, 3 c. sugar, 1/2 lb. butter (do not substitute margarine), and more.

Is Lemon Cake suitable as baking & desserts?

Yes, Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Recipe

Name: Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. bleached cake flour; 6 eggs; 3 c. sugar; 1/2 lb. butter (do not substitute margarine); 1/2 pt. whipping cream; 1 tsp. vanilla

Lemon Cake – a delicious recipe with bleached cake flour, eggs, sugar, butter, whipping cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. bleached cake flour
6 eggs
3 c. sugar
1/2 lb. butter (do not substitute margarine)
1/2 pt. whipping cream
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2020 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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