How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Pie?

You need 5 ingredients. The key ingredients include: 1 recipe Graham Cracker Crust (page 23), baked, 1 (3-ounce) package watermelon gelatin, 1/4 cup boiling water, 12 ounces whipped topping, thawed according to package directions, and more.

Is Watermelon Pie suitable as baking & desserts?

Yes, Watermelon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Watermelon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Watermelon Pie Recipe

Name: Watermelon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe Graham Cracker Crust (page 23), baked; 1 (3-ounce) package watermelon gelatin; 1/4 cup boiling water; 12 ounces whipped topping, thawed according to package directions; 2 cups cubed seedless watermelon

Watermelon Pie – a delicious recipe with Graham Cracker Crust, watermelon gelatin, boiling water, topping, watermelon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 recipe Graham Cracker Crust (page 23), baked
1 (3-ounce) package watermelon gelatin
1/4 cup boiling water
12 ounces whipped topping, thawed according to package directions
2 cups cubed seedless watermelon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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