Beets With Horseradish Cream Recipe

Name: Beets With Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small or medium red beets, washed and stemmed; 1 bottle dry red wine; 1 cup sliced shallots; 2 garlic cloves, peeled and crushed; 2 bay leaves; 3 sprigs of thyme; cracked pepper; salt; 1/2 cup extra virgin olive oil; 1 piece fresh horseradish; 1 cup creme fraiche

Servings: persons

1 pound small or medium red beets, washed and stemmed
1 bottle dry red wine
1 cup sliced shallots
2 garlic cloves, peeled and crushed
2 bay leaves
3 sprigs of thyme
cracked pepper
salt
1/2 cup extra virgin olive oil
1 piece fresh horseradish
1 cup creme fraiche

1
1. Place beets in a saucepan, cover with water and boil until soft, about 45 minutes. Drain beets, let them rest until cool enough to handle, then peel and dice them. Place in bowl.
2
2. While beets are cooking, pour wine into another saucepan, add shallots, garlic, bay leaves, thyme and cracked pepper. Boil over medium-high heat until reduced by half, about 20 minutes.
3
3. Pour wine marinade over beets, add salt to taste and drizzle with extra virgin olive oil. Stir adn cover and refrigerate overnight.
4
4. The next day, heat oven to 400 degrees. Place beets and marinade in center of a 12 inch square of foil or parchment. Fold the foil or parchment over the beets and crimp edges together to seal. Bake 12 minutes, until beets are warm.
5
5. While beets bake, grate 2 tablespoons of fresh horseradish and mix with creme fraiche and a pinch of salt.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound small or medium red beets, washed and stemmed, 1 bottle dry red wine, 1 cup sliced shallots, 2 garlic cloves, peeled and crushed, and more.

Yes, Beets With Horseradish Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beets With Horseradish Cream

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