Watermelon Pickles

1. 1

   Pare the rind and cut into 2-inch squares.

2. 2

   Soak in salt water overnight.

3. 3

   Drain then cook tender in boiling water, just enough to cover.

4. 4

   Put the vinegar and sugar in a kettle then add spices tied in a bag.

5. 5

   Boil mixture just 10 minutes then slowly cook about 1 hour or until syrup is thick.

6. 6

   Add the rind and simmer 1 hour; can.

No additional tips available.